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Betty Crocker Oat-Tastic Chocolate Chunk Brownie Mix

Betty Crocker Oat-Tastic Chocolate Chunk Brownie Mix - Front

About This Item

Betty Crocker Oat-Tastic Milk Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. An alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.
  • BROWNIE MIX: Bake a delicious dessert with this oat flour milk chocolate brownie mix that makes gooey, mouth-watering brownies.
  • QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 1 box, 18 oz

Ingredients

Powdered Sugar (sugar, corn starch), Oat Flour, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Cocoa Processed with Alkali, Canola Oil, Salt.

Allergy Information

CONTAINS SOY; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/16 package (32g mix)
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  3.5g4%
Saturated Fat  1g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  75mg3%
Total Carbohydrate  25g9%
Dietary Fiber  2g7%
Sugars  19g
Incl. 18g Added Sugars  36%
Protein  2g
Iron  2mg10%
Potassium  140mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

1/4 Cup Water
1/3 Cup Vegetable Oil
1 Egg*
* For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.
PREP
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan.
3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely; store tightly covered.
Pan Size: 8”x 8” | 9”x 9” | 11”x 7”
Bake Time (in minutes): 38-41 | 30-33 | 28-31
Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
High Altitude (3500-6500 ft): No change.