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Betty Crocker Oat-Tastic Banana Muffin Mix

Betty Crocker Oat-Tastic Banana Muffin Mix - Front

About This Item

Betty Crocker's home-baked oat flour banana muffins are a great meal, snack or even dessert! Perfect alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.
  • MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this oat flour banana nut muffin and mix
  • QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare muffins mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 13.9 oz

Ingredients

Oat Flour, Brown Sugar, Dried Banana, Canola Oil, Egg White, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt, Natural Flavor.

Allergy Information

CONTAINS EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (66g)
Amount Per Serving As Packaged Calories
260
% Daily Value
Total Fat  4g5%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  380mg17%
Total Carbohydrate  49g18%
Dietary Fiber  4g13%
Sugars  26g
Incl. 23g Added Sugars  45%
Protein  6g
Calcium  40mg2%
Iron  1.6mg8%
Potassium  210mg4%
Not a significant source of Vitamin and D

Prep Instructions

You will need: 

1/3 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
PREP
1. Heat oven to 425°F (or 400°F for nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups.
2. Stir Muffin Mix, water, oil, and eggs in medium bowl just until well blended. Divide batter among muffin cups (about 1/4 cup each).
3. Bake 16 to 21 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.
High Altitude (3500-6500 ft): Make muffins using 1/4 cup water, 1/2 cup oil and 3 eggs.