Betty Crocker Oat-Tastic Banana Muffin Mix, 13.9
Betty Crocker Oat-Tastic Banana Muffin Mix, 13.9 - Front

Betty Crocker Oat-Tastic Banana Muffin Mix, 13.9

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Betty Crocker's home-baked oat flour banana muffins are a great meal, snack or even dessert! Perfect alternative option for your favorite treats, made with simple ingredients & packed with the benefits of oat flour.

About This Item

  • MUFFIN MIX: Bake a delicious, fluffy, mouth-watering treat with this oat flour banana nut muffin and mix
  • QUICK AND EASY: Make muffins without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare muffins mix as is or head to for creative dessert recipes the whole family will love.
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 13.9 oz
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Oat Flour, Brown Sugar, Dried Banana, Canola Oil, Egg White, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt, Natural Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/2 cup mix (66g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4g5%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  380mg17%
Total Carbohydrate  49g18%
Dietary Fiber  4g13%
Sugars  26g
Incl. 23g Added Sugars  45%
Protein  6g
Calcium  40mg2%
Iron  1.6mg8%
Potassium  210mg4%
Not a significant source of Vitamin and D

Prep Instructions

You will need:
1/3 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
1. Heat oven to 425°F (or 400°F for nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups.
2. Stir Muffin Mix, water, oil, and eggs in medium bowl just until well blended. Divide batter among muffin cups (about 1/4 cup each).
3. Bake 15 to 20 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing.
High Altitude (3500-6500 ft): Make muffins using 1/4 cup water, 1/2 cup oil and 3 eggs.