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Betty Crocker™ Chocolate Chip Muffin Tops Mix - Front

Betty Crocker™ Chocolate Chip Muffin Tops Mix

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Betty Crocker Muffin Tops are fun for the whole family! This product is just the best part of the muffin - the fluffy top! Comes with delicious topping and can be made on a standard baking sheet. For nearly a century, Betty Crocker has been America’s source for modern cooking instruction and trusted recipe development. That rich heritage and culinary knowledge lives on in our commitment to celebrate the Betty in all of us — by sharing our passion for food, valuable test-kitchen wisdom and lifestyle expertise — straight from our kitchen to yours.

About This Item

  • MUFFIN MIX: Betty Crocker Muffin Tops are the best part of the muffin - the fluffy top; Mix makes 16 Muffin Tops and includes a brown sugar streusel
  • QUICK DESSERT: Simply mix with water, an egg, and oil to bake in about 15 minutes for a delicious snack or option for breakfast time
  • ON-THE-GO-SNACKING: Betty Crocker Muffin Tops are a home-baked treat that are quick and portable for families on the go
  • RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 13 oz


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Modified Corn Starch. Contains 2% or less of: Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Salt, Corn Starch, Monoglycerides, Molasses, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/4 cup mix + topping (46g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4g5%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  220mg10%
Total Carbohydrate  37g13%
Dietary Fiber  < 1g3%
Sugars  22g
Incl. 22g Added Sugars  43%
Protein  2g
Calcium  40mg4%
Iron  1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1/4 Cup Water
1/4 Cup Vegetable Oil
1 Egg
1. Heat oven to 400°F (or 375°F for nonstick pan). Grease pan. Stir Muffin Top Mix, water, oil and egg in medium bowl just until blended (batter will be thick).
2. Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin top with Streusel, about 1/2 teaspoon.
3. Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing.
Betty’s Tip: For easy clean up use parchment paper.
High Altitude (3500-6500 ft): No change.