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Betty Crocker™ Galaxy Cupcake Kit - Front

Betty Crocker™ Galaxy Cupcake Kit

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You can make Galaxy Cupcakes at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that leads you to a far off Galaxy

About This Item

  • CUPCAKE MIX: Make a delicious, chocolate cupcakes with sprinkles!
  • FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
  • INCLUDES: Sprinkles, purple icing, chocolate cupcake mix and paper baking cups
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 13 oz, 12 ct
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Ingredients

Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Syrup, Vegetable Oil (palm, palm kernel), Corn Starch, Cocoa Processed with Alkali, Water, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Modified Corn Starch, Carob Powder, Monoglycerides, Propylene Glycol Mono and Diesters, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cellulose Gum, Polysorbate 60, Xanthan Gum, Rice Flour, Potassium Sorbate (preservative), Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Soy Lecithin, Dextrin, Confectioner's Glaze, Color (red 3, blue 1, blue 1 lake and other color added), Gum Arabic, Carrageenan, Carnauba Wax, Citric Acid.

Allergy Information

CONTAINS WHEAT AND SOY; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/6 package mix + decorations (61g)
Amount Per Serving As Packaged Calories
230
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  47g17%
Dietary Fiber  1g5%
Sugars  28g
Incl. 28g Added Sugars  56%
Protein  2g
Calcium  80mg6%
Iron  1.9mg10%
Potassium  130mg2%
Not a significant source of Vitamin and D

Prep Instructions

You will need:
1/2 Cup Water
3 Tablespoons Vegetable Oil
2 Eggs
Galaxy cupcake kit Preparation:
1. Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups.
2. Stir Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each).
3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting.
4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered.
High Altitude (3500-6500 ft): Bake 14-17 min.