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Hamburger Helper, Double Cheeseburger Macaroni, 5.5 oz
Hamburger Helper, Double Cheeseburger Macaroni, 5.5 oz - Front

Hamburger Helper, Double Cheeseburger Macaroni, 5.5 oz

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America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources.

About This Item

  • DRY MEAL MIX: America's favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce.
  • INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources.
  • QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.
  • BOX CONTAINS: 1 box, 5.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Corn Starch, Salt. Contains 2% or less of: Sugar, Cheddar Cheese* (milk, cultures, salt, enzymes), Citric Acid, Vegetable Oil (canola, soybean and/or sunflower oil), Buttermilk*, Whey*, Onion*, Annatto Extract (color), Yeast Extract, Lactic Acid, Monoglycerides, Garlic*, Calcium Lactate, Sodium Phosphate, Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup as pkgd (30g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  620mg27%
Total Carbohydrate  22g8%
Dietary Fiber  < 1g3%
Sugars  4g
Protein  3g
Iron  0.8mg4%
Potassium  130mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need:
1 lb Lean Ground Beef or Turkey
1 ¼ cups Hot Water
2 cups Milk
2 tbsp Butter
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, butter, Sauce Mis and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.
OR
You will need:
5 Fully Cooked Hot Dogs (cut in ½-inch pieces)
1 ¼ cups Hot Water
2 cups Milk
2 tbsp Butter
Heat: Add hot water, milk, butter, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling. Simmer: Reduce heat, Cover; simmer 8 minutes, stirring occasionally.
Add: Stir in hot dog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.