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Chili Macaroni Hamburger Helper

Chili Macaroni Hamburger Helper - Front

About This Item

Chili Macaroni Hamburger Helper is made with 100% REAL spices for the flavorful taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
  • PASTA: America's favorite Hamburger Helper in a savory chili macaroni entree, blending pasta, tomatoes and chili
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 5.2 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Wheat Flour, Sugar, Salt, Chile Pepper. Contains 2% or less of: Tomato*, Spices, Natural Flavor, Citric Acid, Vegetable Oil (canola, soybean and/or sunflower oil), Cumin, Onion*, Malic Acid, Garlic*, Color (caramel color, annatto extract), Yeast Extract, Monoglycerides, Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (26g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  390mg17%
Total Carbohydrate  19g7%
Dietary Fiber  1g4%
Sugars  2g
Incl. 2g Added Sugars  3%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 lb Lean Ground Beef or Turkey
2 ¾ cups Hot Water
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.
OR
You will need:
1 (15-oz) Can Black or Pinto Beans, Rinsed & Drained
2 ¾ cups Hot Water
Heat: Add rinsed and drained beans, hot water, Sauce Mix and Pasta to a 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.