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Cheddar Cheese Melt Hamburger Helper

Cheddar Cheese Melt Hamburger Helper - Front

About This Item

Cheddar Cheese Melt Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources Add Your Own Twist! Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce.
  • RICE: Enjoy delicious Hamburger Helper Cheddar Cheese Melt with pasta and a sauce mix
  • QUICK AND EASY: Simply combine with ground beef, water and milk if desired to have a meal the entire family will love
  • REAL INGREDIENTS: No colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 4.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey, Salt. Contains 2% or less of: Sugar, Onion*, Cheddar Cheese* (milk, cultures, salt, enzymes), Vegetable Oil (canola, soybean and/or sunflower oil), Color (annatto extract, caramel color), Garlic*, Lactic Acid, Buttermilk*, Whey*, Calcium Lactate, Monoglycerides, Spice, Yeast Extract, Sodium Phosphate, Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (27g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  20g7%
Dietary Fiber  < 1g3%
Sugars  3g
Protein  3g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 lb Lean Ground Beef or Turkey
1 1/3 cups Hot Water
1 2/3 cups Milk
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce.
OR
You will need:
5 Fully Cooked Hot Dogs (cut in ½ -inch pieces)
1 1/3 cups Hot Water
1 2/3 cups Milk
Heat: Add hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 7 minutes, stirring occasionally.
Add: Stir in hot dog pieces, cover and continue to simmer about 3 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring an additional 1 to 3 minutes to desired consistency.
Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce.