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Hamburger Helper, Cheddar Cheese Melt, 4.7 oz box
Hamburger Helper, Cheddar Cheese Melt, 4.7 oz box - Front

Hamburger Helper, Cheddar Cheese Melt, 4.7 oz box

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Cheddar Cheese Melt Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources Add Your Own Twist! Add some zip and zest, stir in chopped dill pickles and shredded Cheddar cheese just before serving. Serve with hot sauce.

About This Item

  • RICE: Enjoy delicious Hamburger Helper Cheddar Cheese Melt with pasta and a sauce mix
  • QUICK AND EASY: Simply combine with ground beef, water and milk if desired to have a meal the entire family will love
  • REAL INGREDIENTS: No colors from artificial sources
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 4.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey, Salt. Contains 2% or less of: Sugar, Onion*, Vegetable Oil (canola, soybean, and/or sunflower oil), Color (annatto & turmeric extract, caramel color), Garlic*, Whey, Lactic Acid, Calcium Lactate, Cheddar Cheese* (cultured milk, salt, enzymes), Maltodextrin, Monoglycerides, Spice, Nonfat Milk*, Yeast Extract, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Natural Flavor, Silicon Dioxide (anticaking agent). *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (27g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Cholesterol  0mg0%
Sodium  580mg25%
Total Carbohydrate  21g7%
Dietary Fiber  < 1g3%
Sugars  3g
Protein  3g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

YOU WILL NEED | YOU WILL NEED
1 LB LEAN GROUND BEEF OR TURKEY | 5 FULLY COOKED HOT DOGS CUT IN ½-INCH PIECES
1 1/3 CUPS HOT WATER | 1 2/3 CUPS MILK
1 1/3 CUPS HOT WATER | 1 2/3 CUPS MILK
1. COOK | 1. HEAT
Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. | Add hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
2. STIR | 2. SIMMER
Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. | Reduce heat. Cover; simmer 7 minutes, stirring occasionally.
3. SIMMER | 3. ADD
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. | Stir in hot dog pieces; cover and continue to simmer about 3 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.