Menu
  • Save
  • Pinterest
  • Email
  • Facebook

Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count

Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count - Front

About This Item

Honestly Delicious: Fudge brownie gluten free cookies are made with wholesome ingredients for serious choco-holics. Made with Goodness: Fudge brownie cookies are certified gluten free with no bleached flour, artificial flavors or preservatives; Non-dairy recipe.
  • COOKIE DOUGH: Brownie Fudge cookie dough makes delicious gluten free cookies the entire family will enjoy
  • GLUTEN FREE COOKIES: Chocolate chunk cookies are certified gluten free with no bleached flour, artificial flavors or preservatives; Non-dairy recipe
  • QUICK AND EASY: Gluten free cookie dough is easy-to-bake so you can have warm, just baked cookies ready in minutes
  • DESSERT: Immaculate Baking cookie dough is made with wholesome ingredients and is the perfect dessert satisfy those late night cravings
  • CONTAINS: Package bakes 12 cookies

Ingredients

Semisweet Chocolate Pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Palm Oil Shortening, Powdered Sugar (cane sugar, corn starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced with Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.

Allergy Information

CONTAINS EGGS AND SOY.

Nutrition Facts

Serving Size
1 cookie (33g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  7g10%
Saturated Fat  4g19%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  60mg3%
Total Carbohydrate  20g7%
Dietary Fiber  < 1g3%
Sugars  12g
Incl. 11g Added Sugars  22%
Protein  < 1g
Iron  1.2mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

BAKING INSTRUCTIONS:
1. HEAT oven to 325°F.
2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
3. BAKE 15 to 18 minutes or until edges are set. (If using nonstick cookie sheet, bake 2 to 3 minutes less.)
4. COOL 5 minutes; remove from cookie sheet. Enjoy!
Tip: If dough is frozen, add 2 to 4 minutes to the bake time.