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Betty Crocker™ Salted Caramel Cookie Mix

Betty Crocker™ Salted Caramel Cookie Mix - Front

About This Item

Betty Crocker Salted Caramel Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
  • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • CONTAINS: 17.5 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Corn Syrup, Dextrose, Leavening (baking soda, sodium aluminum phosphate), Salt, Corn Flour, Sea Salt, Natural and Artificial Flavor, Caramel Color.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
3 tbsp mix (28g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  110mg5%
Total Carbohydrate  23g8%
Sugars  13g
Incl. 13g Added Sugars  26%
Protein  1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted)
1 Egg
*Spread should have at least 65% vegetable oil.
To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2. Stir Cookie Mix, softened butter and egg in medium bowl until well blended.
3. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE | BAKE TIME (in minutes)
Regular | 7-9
Large | 8-10
High Altitude (3500-6500 ft): No change.