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Betty Crocker™ Salted Caramel Cookie Mix - Front

Betty Crocker™ Salted Caramel Cookie Mix

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Fill your kitchen with the scent of home-baked cookies in minutes! Betty Crocker Salted Caramel Cookie Mix is here for fall and winter so you can treat family and friends to oven-fresh cookies, day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make these salted caramel flavored cookies the star of your desserts or snacks table at gatherings including Thanksgiving. Serve Betty Crocker cookies as a sweet holiday party food. Pack them in cookie tins to share the gift of baked goods. With a help of a cookie decorating kit, turn this cookie into a festive family activity. It’s the perfect addition to your baking supplies list all season. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes.

About This Item

  • HOLIDAY COOKIE MIX: Cooking mix in limited edition salted caramel flavor for the whole family to enjoy (Do not eat raw cookie dough)
  • QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies; Have fun decorating cookies for fall or winter with frosting, sprinkles, holiday candy, and more
  • SPECIAL OCCASION TREATS: Serve salted caramel cookies for sweet celebrations and everyday occasions; Ideal for goodie bags, holiday gift baskets or cookie tins, a cookie exchange, and more
  • CONTAINS: one 17.5 oz pouch of Betty Crocker Betty Crocker Salted Caramel Cookie Mix; Makes up to 24 regular or 12 large cookies
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Dextrose, Leavening (baking soda, sodium aluminum phosphate), Salt, Corn Flour, Sea Salt, Natural and Artificial Flavor, Caramel Color, Nonfat Milk.

Allergy Information


Nutrition Facts

Serving Size
2.5 tbsp mix (23g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  90mg4%
Total Carbohydrate  19g7%
Sugars  12g
Incl. 12g Added Sugars  23%
Protein  1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies: 22-24 Regular Oven Temperature: 375°F for Aluminum Pan, 350°F for Nonstick Pan
Drop Dough By: Rounded Tablespoon Bake Time: 12 to 14 Minutes
Number of Cookies: 12 Large Oven Temperature: 350°F for Aluminum Pan, 325°F for Nonstick Pan
Drop Dough By: About 3 Tablespoons Bake Time: 17 to 19 Minutes
High Altitude (3500-6500 ft): No change.