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Betty Crocker Count Chocula Chocolate Cookie Sandwich Kit, 11.1 oz - Front

Betty Crocker Count Chocula Chocolate Cookie Sandwich Kit, 11.1 oz

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You can make Count Chocula Chocolate Cookies Sandwiches at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a Cookies Sandwich.

About This Item

  • KID FUN: This Count Chocula Chocolate Cookie Sandwich Kit is the perfect activity for your little ones and a fun activity for the entire family
  • GREAT TASTE: These cookies look as good as they taste.
  • INCLUDES: Sugar cookie mix, Marshmallow Creme and Candy Eyes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 11.1 oz


Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Syrup, Dextrose, Candy Eyes (dextrose, maltodextrin, corn starch, corn syrup, magnesium stearate, artificial flavor, gum arabic, shellac, sugar, red 40, carnauba wax, yellow 5, soy protein, blue 1, titanium dioxide, soy lecithin), Modified Corn Starch, Palm Oil. Contains 2% or less of: Wheat Protein Isolate, Cocoa Processed with Alkali, Nonfat Milk, Natural and Artificial Flavor, Leavening (baking soda, sodium aluminum phosphate), Titanium Dioxide, Salt, Gellan Gum, Citric Acid, Potassium Sorbate and Sodium Benzoate (preservatives).

Allergy Information


Nutrition Facts

Serving Size
2 tbsp mix + decorations (26g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  50mg2%
Total Carbohydrate  20g7%
Sugars  14g
Incl. 13g Added Sugars  27%
Protein  1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2. Stir Cookie Mix, butter and water in medium bowl until dough forms. Shape dough into 24 balls, about 2 teaspoons each. Place 2 inches apart on ungreased cookie sheet.
3. Bake 11 to 13 minutes or until edges are set. CAREFULLY place 2 candy eyes on 12 of the cookies. CAUTION: Pan will be hot! Cool 2 minutes before removing from cookie sheet. Cool completely.
4. Squeeze Marshmallow pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of marshmallow pouch. Squeeze about 2 teaspoons of marshmallow filling on cookies without eyes.
5. Place cookie with candy eyes on top of cookie with marshmallow filling. Let stand 30 minutes to set up.
Betty's Tips: If dough is sticky, refrigerate dough for 20 minutes.
If candy eyes do not stick, dip in marshmallow filling and place on baked cookie
HIGH ALTITUDE (3500-6500 ft): No change.