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Betty Crocker™ Cookies for Santa Kit

Betty Crocker™ Cookies for Santa Kit - Front

About This Item

Cookies For Santa Complete Baking Kit is a perfect family activity on a snowy afternoon.
  • COOKIE MIX: Bake a delicious and fun dessert with this Cookies for Santa mix that makes soft, chewy cookies for the whole family to enjoy.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 11.2oz


Ingredients: Frosting (sugar, palm oil, water, corn syrup, corn starch, salt, monoglycerides, polysorbate 60, potassium sorbate [preservative], sodium stearoyl lactylate, sodium acid pyrophosphate, natural and artificial flavor, yellows 5 & 6, citric acid), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Sprinkles (sugar, dextrose, corn starch, vegetable oil [palm, palm kernel], rice flour, corn syrup, dextrin, soy lecithin, confectioner's glaze, gum arabic, carnauba wax, cellulose gum, color [red 40 lake, red 40, yellow 5, blue 1], carrageenan, natural and artificial flavor), Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (baking soda, sodium aluminum phosphate), Egg Yolk, Salt, Sodium Silicoaluminate.

Allergy Information


Nutrition Facts

Serving Size
4 tbsp mix + decorations (53g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  3g14%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  125mg5%
Total Carbohydrate  40g15%
Sugars  25g
Incl. 25g Added Sugars  50%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

1/2 Stick Butter (1/4 Cup) Butter, Margarine or Spread,* Softened (Not Melted) 

1 Tablespoon Water
*If using spread, use one that has more than 65% oil.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms.
2. Drop dough by rounded teaspoonfuls 1 inch apart on ungreased cookie sheet.
3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie. Spread; immediately decorate with Sprinkles so they stick to frosting. Store loosely covered.
High Altitude (3500-6500 ft): Heat oven to 375°F for all pans.