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Betty Crocker Buddy The Elf Hat Sugar Cookie Kit, 17.2 oz - Front

Betty Crocker Buddy The Elf Hat Sugar Cookie Kit, 17.2 oz

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You can make Buddy the Elf Hat Sugar Cookies at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a Elf Hat.

About This Item

  • KID FUN: This Elf Hat Sugar Cookie Kit is the perfect activity for your little ones and a fun activity for the entire family
  • GREAT TASTE: These cookies look as good as they taste.
  • INCLUDES: Sugar cookie mix, Frosting, and Cookie Cutter
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 17.2 oz


Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Frosting (sugar, palm oil, water, corn syrup, corn starch, salt, monoglycerides, polysorbate 60, potassium sorbate [preservative], sodium stearoyl lactylate, sodium acid pyrophosphate, natural and artificial flavor, yellow 5 lake, citric acid), Palm Oil. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Salt, Color (yellow 5, blue 1), Nonfat Milk.

Allergy Information


Nutrition Facts

Serving Size
2.5 tbsp mix + frosting (30g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  80mg3%
Total Carbohydrate  24g9%
Sugars  15g
Incl. 15g Added Sugars  30%
Protein  1g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/3 Cup Butter or Margarine, Softened* (Not Melted)
1 Egg
*To soften butter directly from refrigerator, microwave on High 10-15 seconds.
Wash hands and cutter before making cookies.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter and egg until dough forms.
2. Roll dough on floured surface until 1/4 inch thick. Cut with Elf Hat Cookie Cutter. Place 1 inch apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely.
4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze a line of frosting about 1/2 inch from bottom of elf hat.
High Altitude (3500-6500 ft): No change.