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Betty Crocker Apple Brown Sugar Cookie Mix

Betty Crocker Apple Brown Sugar Cookie Mix - Front

About This Item

Make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
  • Betty Crocker Apple Brown Sugar Cookie Mix is delicious and packed with flavor that both kids and adults will love
  • Contains no artificial flavors and no preservatives
  • Versatile cookie mix that yields great cookies every time
  • The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • Package Contains: 17.5 oz

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Dried Apples, Corn Syrup, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Cinnamon, Spice, Natural Flavor.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
3 tbsp mix (28g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  75mg3%
Total Carbohydrate  23g8%
Sugars  13g
Incl. 12g Added Sugars  24%
Protein  1g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:  

1 Stick (1/2 Cup) Butter Margarine or Spread,* Softened (Not Melted)
1 Egg
TO PREPARE WITH VEGETABLE OIL
Make dough using 1/4 cup oil, 2 tablespoons water and 1 egg.
*Spread should have at least 65% vegetable oil.
To soften butter…
Let butter soften at room temperature for 1-2 hours.
OR
Microwave for 10-15 seconds or until softened.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2. Stir Cookie Mix, softened butter and egg in medium bowl, until soft dough forms.
3. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE | REGULAR | LARGE
BAKE TIME | 9-11 minutes | 10-12 minutes
Allow cookie sheet to cool between batches.
Makes: 3 dozen 2 inch cookies
High Altitude (3500-6500 ft): No change.