Menu
Betty Crocker Buttermilk Complete Pancake Mix Pouch, 32 oz
Betty Crocker Buttermilk Complete Pancake Mix Pouch, 32 oz - Front

Betty Crocker Buttermilk Complete Pancake Mix Pouch, 32 oz

  • Save
  • Pinterest
  • Email
  • Facebook
Betty Crocker Complete Buttermilk Pancake Mix makes fluffy, mouth-watering pancakes

About This Item

  • PANCAKE MIX: Make a delicious meal with this buttermilk pancake mix that makes fluffy, mouth-watering pancakes
  • QUICK AND EASY: Prepare pancake batter without the mess; just add milk or water and pour onto griddle for a wholesome breakfast within minutes
  • ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert
  • HOMEMADE TASTE: Tested and approved in the Betty Crocker kitchens and promises delicious, homemade taste every time
  • CONTAINS: 32 oz
  • Save
  • Shop
  • Share

Ingredients

Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Defatted Soy Flour, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup mix (63g)
Amount Per Serving As Packaged Calories
230
% Daily Value
Total Fat  3g4%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  480mg21%
Total Carbohydrate  45g16%
Dietary Fiber  2g5%
Sugars  10g
Incl. 9g Added Sugars  18%
Protein  6g
Calcium  100mg8%
Iron  2.2mg10%
Potassium  140mg2%
Not a significant source of Vitamin and D

Prep Instructions

PANCAKE preparation
MAKES 12-14 (4-INCH) PANCAKES
You will need:
2 Cups Buttermilk Pancake Mix
1 1/3 Cups Milk or Water
1. Heat skillet or griddle over medium-high heat or to 375°F.
2. Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot greased skillet or griddle.
3. Cook until edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds.