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Betty Crocker Buttermilk Complete Pancake Mix Pouch, 32 oz - Front

Betty Crocker Buttermilk Complete Pancake Mix Pouch, 32 oz

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Betty Crocker Complete Buttermilk Pancake Mix makes fluffy, mouth-watering pancakes

About This Item

  • PANCAKE MIX: Make a delicious meal with this buttermilk pancake mix that makes fluffy, mouth-watering pancakes
  • QUICK AND EASY: Prepare pancake batter without the mess; just add milk or water and pour onto griddle for a wholesome breakfast within minutes
  • ENDLESS OPTIONS: Use as waffle mix or pancake mix to create a variety of recipes the whole family will love; perfect for breakfast, lunch, dinner or dessert
  • HOMEMADE TASTE: Tested and approved in the Betty Crocker kitchens and promises delicious, homemade taste every time
  • CONTAINS: 32 oz


Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Defatted Soy Flour, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.

Allergy Information


Nutrition Facts

Serving Size
1/2 cup mix (63g) makes 3 pancakes
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  3g4%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  480mg21%
Total Carbohydrate  45g16%
Dietary Fiber  1g5%
Sugars  10g
Incl. 9g Added Sugars  18%
Protein  6g
Calcium  140mg10%
Iron  2.9mg15%
Potassium  140mg2%
Not a significant source of Vitamin and D

Prep Instructions

PANCAKE preparation
You will need:
2 Cups Buttermilk Pancake Mix
1 1/3 Cups Milk or Water
1. Heat skillet or griddle over medium-high heat or to 375°F.
2. Stir Pancake Mix and milk or water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupfuls on hot greased skillet or griddle.
3. Cook until edges just begin to dry, about 1 minute 30 seconds. Turn; cook until golden brown, about 1 minute 30 seconds.
TO MAKE | MIX | Milk or Water
6 or 7 pancakes | 1 cup | 2/3 cup
20 to 22 pancakes | 3 cups| 2 cups
Betty’s Tip: For thicker pancakes, stir in additional mix.
High Altitude (3500-6500 ft): No change.
WAFFLE preparation
You will need:
1 1/4 Cups Buttermilk Pancake Mix
2/3 Cup Milk or Water
1 Tablespoon Vegetable Oil
1. Heat waffle maker.
2. Stir Pancake Mix, milk or water and oil with fork or whisk until smooth. Pour on center of greased waffle maker.
3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully.
High Altitude (3500-6500 ft): No change.