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Betty Crocker™ No-Bake Bites Cookie Dough, Red Velvet with Vanilla Flavored Drizzle

Betty Crocker™ No-Bake Bites Cookie Dough, Red Velvet with Vanilla Flavored Drizzle - Front

About This Item


Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Cocoa Processed with Alkali. Contains 2% or less of: Reduced Minerals Whey, Nonfat Milk, Salt, Corn Starch, Soy Lecithin, Red 40, Natural and Artificial Flavor.

Allergy Information

Contains: milk soy wheat

Nutrition Facts

Serving Size
2 Tbsp mix + 1/2 tsp topping (22g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  2g2%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  45mg2%
Total Carbohydrate  18g6%
Sugars  11g
Incl. 11g Added Sugars  22%
Protein  < 1g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter or Margarine, Softened (Not Melted)
1 Tablespoon Water
1. Stir No Bake Cookie Dough Mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5 -10 minutes).
2. Shape dough into 1-inch balls (about 1 rounded tablespoonful).
3. Empty Topping into a clean small microwave-safe bowl. Cover; microwave on High 45 seconds; STIR until melted and pourable.
(If necessary, microwave 10 seconds longer.)
CAUTION: Bowl will be hot.
4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers.
High Altitude (3500-6500 ft): No change.
Betty’s Tip:
Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.