Betty Crocker™ Blueberry Muffin Mix Mug Treats with Cream Cheese Glaze
Betty Crocker™ Blueberry Muffin Mix Mug Treats with Cream Cheese Glaze - Front

Betty Crocker™ Blueberry Muffin Mix Mug Treats with Cream Cheese Glaze

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These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Sprinkle with granola of sliced almonds after icing.

About This Item

  • MUFFIN MIX: Make the perfect chocolate peanut butter brownie treat, a perfect dessert both kids and adults will love
  • QUICK AND EASY: Ready in about 1 minute by simply adding water or milk. After microwaving, just stir, add the cream cheese glaze and serve
  • ENDLESS OPTIONS: Sprinkle with granola of sliced almonds after icing
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 4 mix pouches and 4 topping pouches in one 11.8oz box
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Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Artificially Flavored Blueberry Bits (dextrose, palm oil, corn flour, citric acid, artificial flavor, blue lake 2, red lake 40), Palm Oil, Corn Starch, Water, Corn Syrup. Contains 2% or less of: Cellulose Powder, Modified Corn Starch, Canola Oil, Leavening (baking soda, monocalcium phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Polysorbate 60, Sodium Caseinate, Natural and Artificial Flavor, Sour Cream (cream, nonfat milk, cultures), Xanthan Gum, Cellulose Gum, Potassium Sorbate (preservative), Sodium Acid Pyrophosphate, Yellows 5 & 6, Citric Acid.

Allergy Information


Nutrition Facts

Serving Size
1 pouch mix + 1 pouch glaze (84g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  8g10%
Saturated Fat  3.5g19%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  340mg15%
Total Carbohydrate  63g23%
Dietary Fiber  2g5%
Sugars  42g
Incl. 42g Added Sugars  84%
Protein  3g
Calcium  50mg4%
Iron  1.3mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 3 Tablespoons Water or Milk, 9- to 12-oz mug.
Empty Muffin Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch.) Let stand 2 minutes to complete cooking.
Microwave Wattage: 700. Time on HIGH: 1 min 10 sec to 1 min 20 sec. Microwave Wattage: 1000. Time on HIGH: 1 min 5 sec to 1 min 15 sec. Microwave Wattage: 1200. Time on HIGH: 1 min to 1 min 10 sec. High Altitude (3500-6500 ft): No change.
Betty’s Tips: Sprinkle with granola after icing. Sprinkle with sliced almonds after icing. Do not leave microwave unattended. Because microwaves cook differently, time is approximate.