Betty Crocker Cookie Cups - Rainbow Candy - Front

Betty Crocker Cookie Cups - Rainbow Candy

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Betty Crocker's Rainbow Candy Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & rainbow candy make for a tasty sweet treat.

About This Item

  • COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
  • QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
  • INCLUDES: Rainbow Candy Cookie Mix, Fudge Filling, Rainbow Candy & Paper Baking Cups
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 14.4 oz
  • BOX CONTAINS: 1 box, 14 oz
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Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Brown Sugar, Candy Pieces (dark chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], sugar, artificial color [yellow lakes 5 & 6, red lake 40, blue lakes 1 & 2, yellow 6], gum arabic, corn syrup, confectioner's glaze [shellac, carnauba wax, beeswax]), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil, Palm Oil. Contains 2% or less of: Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking soda, sodium aluminum phosphate), Whey, Butter, Cocoa Processed with Alkali, Sodium Alginate, Natural and Artificial Flavor, Mono and Diglycerides, Potassium Sorbate (preservative), Color Added.

Allergy Information


Nutrition Facts

Serving Size
3 tbsp mix + topping (33g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2.5g4%
Saturated Fat  2g9%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  115mg5%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  16g
Incl. 15g Added Sugars  30%
Protein  2g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/3 Cup Butter, Margarine or Spread,* Melted
1 Tablespoon Water
*If using spread, use one that has more than 60% vegetable oil.
1. Heat oven to 375°F or 350°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside.
2. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten.
3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well.
CAUTION: Pan and cookie will be hot. COOL COMPLETELY.
4. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread.
5. Top with Rainbow Candy. Store in airtight container.
High Altitude (3500-6500 ft): Bake 13 minutes.