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Betty Crocker Cookie Cups - Chocolate Fudge

Betty Crocker Cookie Cups - Chocolate Fudge - Front

About This Item

Betty Crocker Chocolate Fudge Cookie Cups are a chocolate lover's dream. Chocolate cookie mix, fudge filling & chocolatey sprinkles make this the treat to serve.
  • COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
  • QUICK AND EASY: This kit has everything you need to be minutes away from chocolatey cookie cups.
  • INCLUDES: Cookie Mix, Filling, Sprinkles & Paper Baking Cups
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 14 oz


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Nonfat Milk, Cocoa Processed with Alkali, High Fructose Corn Syrup, Water, Vegetable Oil (palm, palm kernel), Corn Starch, Hydrogenated Palm Kernel Oil. Contains 2% or less of: Cocoa, Corn Syrup, Buttermilk, Salt, Leavening (baking soda, sodium aluminum phosphate), Whey, Natural and Artificial Flavor, Butter, Sodium Alginate, Soy Lecithin, Dextrin, Confectioner's Glaze, Carnauba Wax, Mono and Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White.

Allergy Information


Nutrition Facts

Serving Size
3 tbsp mix + topping (33g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1.5g9%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  115mg5%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  15g
Incl. 15g Added Sugars  30%
Protein  2g
Iron  0.9mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1/3 Cup Butter, Margarine or Spread,* Melted
1 Tablespoon Water
*If using spread, use one that has more than 50% vegetable oil.
1. Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside.
2. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten.
3. Bake 12 minutes. Using a spoon, press down center of cookie to create a well.
CAUTION: Pan and cookie will be hot. COOL COMPLETELY.
4. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread.
5. Top with Chocolate Sprinkles. Store in airtight container.
High Altitude (3500-6500 ft): No change.