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Betty Crocker Cookie Cups - Birthday Cake
Betty Crocker Cookie Cups - Birthday Cake - Front

Betty Crocker Cookie Cups - Birthday Cake

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Betty Crocker Birthday Cake Cookie Cups bring all the flavor of a birthday party. Cookie mix, frosting & sprinkles make these treats a delight, even if it's not your birthday.

About This Item

  • COOKIE MIX: This kit is a celebration in a box with tasty frosting and colorful sprinkles.
  • QUICK AND EASY: Delicious cookie cups that bring the party are only a few steps away.
  • INCLUDES: Cookie Mix, Frosting, Sprinkles & Paper Baking Cups
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 14.1 oz
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Corn Starch, Corn Syrup, Water. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural and Artificial Flavor, Potassium Sorbate (preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow lakes 5 & 6, red lake 40, blue lake 1, reds 3 & 40, blue 1, yellows 5 & 6), Carnauba Wax, Nonfat Milk, Citric Acid.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
3 tbsp mix + topping (33g)
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  3g4%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  80mg4%
Total Carbohydrate  26g10%
Sugars  16g
Incl. 16g Added Sugars  32%
Protein  1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/3 Cup Butter, Margarine or Spread,* Melted
1 Tablespoon Water
*If using spread, use one that has more than 60% vegetable oil.
Instructions:
1. Heat oven to 375°F or 350°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups.
2. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten.
3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well.
CAUTION: Pan and cookie will be hot. COOL COMPLETELY.
4. Squeeze Frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread.
5. Top with Rainbow Sprinkles. Store in airtight container.
High Altitude (3500-6500 ft): Bake 13 minutes.