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Betty Crocker S'Mores Cookie Cups

Betty Crocker S'Mores Cookie Cups - Front

About This Item

Betty Crocker's S'mores Cookie Cups are the perfect sweet treat. The box includes cookie mix, filling, chocolatey drizzle and paper baking cups.
  • COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
  • QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • INCLUDES: Cookie Mix, Filling, Drizzle & Paper Baking Cups
  • EXPLORE MORE TATSY COOKIE CUPS with Betty Crocker Salted Caramel Pretzel Cookie Cups & Betty Crocker Chocolate Chip Fudge Cookie Cups
  • BOX CONTAINS: 1 box, 14.4 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Syrup, Dextrose, Modified Corn Starch. Contains 2% or less of: Palm Oil, Nonfat Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Leavening (baking soda, sodium aluminum phosphate), Natural and Artificial Flavor, Cocoa, Color Added, Corn Starch, Salt, Buttermilk, Potassium Sorbate and Sodium Benzoate (preservatives), Gellan Gum, Butter, Whey, Cocoa Processed with Alkali, Citric Acid, Sodium Alginate, Mono and Diglycerides, Molasses, Cinnamon, Egg White.

Allergy Information

CONTAINS WHEAT, MILK AND EGG; MAY CONTAIN SOY INGREDIENTS.

Nutrition Facts

Serving Size
3 tbsp mix + topping (34g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  70mg3%
Total Carbohydrate  27g10%
Sugars  17g
Incl. 17g Added Sugars  34%
Protein  1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:  

1/3 Cup Butter, Margarine or Spread,* Melted 

1 Tablespoon Water
*If using spread, use one that has more than 50% vegetable oil.
COOKIE CUPS S'MORES preparation:
1. Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside.
2. Stir Cookie Cup Mix, melted butter and water in medium bowl until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten.
3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well.
CAUTION: Pan and cookie will be hot. COOL COMPLETELY.
4. Squeeze Marshmallow pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons marshmallow into each cookie cup; spread.
5. Cut 1/4-inch tip from corner of pouch. Drizzle fudge over each cookie cup. Store in airtight container.
High Altitude (3500-6500 ft): Bake 13 minutes.