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Betty Crocker Holiday Sugar Cookie Cups

Betty Crocker Holiday Sugar Cookie Cups - Front

About This Item

Betty Crocker's Holiday Sugar Cookie Cups are the perfect sweet treat. The box includes cookie mix, frosting, sprinkles and paper baking cups.
  • COOKIE MIX: Kit that creates a delicious cookie cup that will please the whole family.
  • QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • INCLUDES: Cookie Mix, Frosting, Sprinkles & Paper Baking Cups
  • EXPLORE MORE TATSY COOKIE CUPS with Betty Crocker Salted Caramel Pretzel Cookie Cups & Betty Crocker Chocolate Chip Fudge Cookie Cups
  • BOX CONTAINS: 1 box, 14.1 oz


Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Corn Starch, Corn Syrup, Water. Contains 2% or less of: Dextrose, Leavening (baking soda, sodium aluminum phosphate), Salt, Rice Flour, Dextrin, Soy Lecithin, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Cellulose Gum, Monoglycerides, Polysorbate 60, Natural and Artificial Flavor, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (red 40 lake, red 40, yellows 5 & 6, blue 1), Carrageenan, Nonfat Milk, Egg White, Citric Acid.

Allergy Information


Nutrition Facts

Serving Size
3 tbsp mix + topping (33g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2.5g3%
Saturated Fat  1.5g7%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  80mg4%
Total Carbohydrate  27g10%
Sugars  16g
Incl. 16g Added Sugars  33%
Protein  1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1/3 Cup Butter, Margarine or Spread,* Melted
1 Tablespoon Water
*If using spread, use one that has more than 50% vegetable oil.
1. Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups.
2. Stir Cookie Cup Mix, melted butter and water in medium bowl until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten.
3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well.
CAUTION: Pan and cookie will be hot. COOL COMPLETELY.
4. Squeeze Vanilla Frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread.
5. Top with Sprinkles. Store in airtight container.
Betty’s Tip: Add 2 teaspoons of the sprinkles to dry cookie mix.
High Altitude (3500-6500 ft): Bake 13 minutes.