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Betty Crocker™ Reese's™ Premium Dessert Bar
Betty Crocker™ Reese's™ Premium Dessert Bar - Front

Betty Crocker™ Reese's™ Premium Dessert Bar

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Betty Crocker Reese's Peanut Butter & Chocolate Dessert Bar Mix lets you make perfectly decadent dessert bars that everyone will love.

About This Item

  • DESSERT: Whip up a sweet treat at any moment's notice, featuring delicious Reese's peanut butter and chocolate flavor
  • DESSERT MIX: Delicious, indulgent desserts the whole family will love. They're perfect for parties or as an after dinner treat
  • QUICK AND EASY: Make a delicious treat for the family by just adding water and an egg. Each box makes one 8-by-8-inch or 9-by-9-inch pan
  • FAMILY FAVORITE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 17.75 oz
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Peanut Butter Flavored Filling (sugar, REESE'S peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], corn starch, salt, color added, natural and artificial flavor, butter oil), Frosting (sugar, cocoa processed with alkali, corn starch, canola oil, salt, artificial flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Color Added, Natural and Artificial Flavor.

Allergy Information

CONTAINS WHEAT, PEANUT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/16 package (31g bar, filling & frosting mix)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  160mg7%
Total Carbohydrate  27g10%
Dietary Fiber  < 1g2%
Sugars  20g
Incl. 20g Added Sugars  39%
Protein  1g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
For Bar:
3 Tablespoons Butter, Melted
1 Egg
For Peanut Butter Filling:
2 Tablespoons Butter, Softened (Not Melted)
1 Tablespoon Milk
For Chocolate Frosting:
2 Tablespoons Butter, Softened (Not Melted)
2 Tablespoons Milk
1. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom of pan with cooking spray or shortening.
2. 2. Stir Bar Mix, 3 tablespoons melted butter and egg until soft dough forms. Press evenly in pan. Bake as directed below or until edges are golden brown. Cool completely.
3. 3. Beat Peanut Butter Filling Mix, 2 tablespoons softened butter and 1 tablespoon milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over cooled bar.
4. 4. Beat Chocolate Frosting Mix, 2 Tablespoons softened butter and milk on low speed 30 seconds then on high speed 1 minute. Spread evenly over filling.
Pan Size: | 8"x 8" | 9”x 9” | 11”x 7”
Bake Time (in minutes): | 19-22 | 15-18 | 17-20
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry bar mix. Bake 8”x8” pan 17-18 min, 9”x9” pan 13-14 min, 11”x7” pan 15-16 min. No change for filling or frosting.