Betty Crocker™ Brittle Mix - Brownie
Betty Crocker Brittle Mix Brownie
  • Betty Crocker Brittle Mix Brownie

About This Item

Make Brownie Brittle at home in 3 Easy steps! Just add Butter, Bake and Enjoy!


You will need: 1 Stick (1/2 Cup) Butter, Softened* (Not Melted)
*To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened.

  1. Heat oven to 375°F or 350°F for nonstick pan.
  2. Stir Brownie Brittle Mix and butter until dough forms. (Dough may be stiff and need to be blended with hands.) Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet.
  3. Bake 10 to 13 minutes or until edges are firm. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container.
High Altitude (3500-6500 ft): No change.


Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, palm oil, salt, corn starch, artificial flavor. contains wheat; may contain egg, milk and soy ingredients.

Allergy Information

Contains: wheat may contain: egg milk soy


Nutrition Facts
Serving Size
2 tbsp mix (23g) makes 1 oz prepared
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Saturated Fat  0.5g3%
Trans Fat  0g0%
Polyunsaturated Fat  0g
Monounsaturated Fat  0g
Sodium  70mg3%
Total Carbohydrate  20g7%
Dietary Fiber  2%
Vitamin D  0mcg0%
Calcium  0mg0%
Iron  0.9mg6%
Potassium  0mg0%