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Godiva Molten Lava Cake Mix, 10.4 oz box
Godiva Molten Lava Cake Mix, 10.4 oz box - Front

Godiva Molten Lava Cake Mix, 10.4 oz box

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This special molten lava cake recipe, inspired by Godiva’s iconic Chocolate Lava Cake truffle, has a warm, molten chocolate center surrounded by decadent chocolate cake for a perfect indulgence at home. Molten Lava Cake Mixes, includes 3 pouches of premium Godiva chocolate baking mix, and six individual baking cups. Bake 2, 4 or 6 cakes at a time.

About This Item

  • CAKE MIX: Enjoy delicious Godiva Molten Lava Cake with this baking mix. A freshly-made, decadent sweet indulgence - it's a dessert worthy of a special occasion
  • DESSERT: Godiva Molten Lava Cake is an indulgent dessert with a molten lava interior.
  • EASY PREP: Follow the simple instructions to bake at home for your next dinner party - baking pan included
  • SPECIAL RECIPE: Inspired by Godiva's iconic Midnight Swirl Chocolate, this recipe has the taste of dark chocolate with a rich and decadent texture
  • BOX CONTAINS: 10.4 oz
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Ingredients

Semi-Sweet Chocolate (sugar, unsweetened chocolate, dextrose), Sugar, Semi-Sweet Chocolate (unsweetened chocolate processed with alkali, sugar, soy lecithin, milkfat), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Canola Oil, Salt.

Allergy Information

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/2 pouch mix (49g) makes 1 cake
Amount Per Serving As Packaged Calories
230
% Daily Value
Total Fat  8g11%
Saturated Fat  4.5g22%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  100mg4%
Total Carbohydrate  38g14%
Dietary Fiber  2g8%
Sugars  32g
Incl. 32g Added Sugars  64%
Protein  2g
Iron  3.2mg15%
Potassium  140mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

YOU CAN CHOOSE TO MAKE 2, 4 OR 6 AT A TIME.
TO MAKE 2 MOLTEN LAVA CAKES
You will need:
3 Tablespoons Unsalted Butter
1 Egg
1. Heat oven to 400°F. Grease bottoms and sides of 2 foil cups.
2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot).
3. Empty 1 pouch Lava Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet.
4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately.
TO MAKE 4 MOLTEN LAVA CAKES, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes
TO MAKE 6 MOLTEN LAVA CAKES, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes
CHEF'S TIP:
· Dust with powdered sugar and serve with a scoop of French Vanilla ice cream before serving.
High Altitude (3500-6500 ft): No change.