Godiva Flourless Chocolate Torte with Dark Chocolate Ganache Cake Mix, 13.2 oz
Godiva Flourless Chocolate Torte with Dark Chocolate Ganache Cake Mix, 13.2 oz - Front

Godiva Flourless Chocolate Torte with Dark Chocolate Ganache Cake Mix, 13.2 oz

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This special flourless chocolate torte with dark chocolate ganache recipe, inspired by Godiva’s iconic Midnight Swirl Chocolate, has a dark chocolate taste with a rich, dense texture for at truly wonderful experience! Box includes flourless chocolate torte base mix, dark chocolate ganache topping pouch, and baking pan.

About This Item

  • CAKE MIX: Enjoy delicious Godiva Flourless Chocolate Torte with Dark Chocolate Ganache Cake with this baking mix. A freshly-made, decadent sweet indulgence - it's a dessert worthy of a special occasion
  • GLUTEN FREE DESSERT: Godiva Flourless Chocolate Torte is an indulgent dessert with a raspberry glaze finish.
  • EASY PREP: Follow the simple instructions to bake at home for your next dinner party - baking pan included
  • SPECIAL RECIPE: Inspired by Godiva's iconic Midnight Swirl Chocolate, this recipe has the taste of dark chocolate with a rich and decadent texture
  • BOX CONTAINS: 13.2 oz
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Dark Chocolate Ganache (cream, sugar, corn syrup, unsweetened chocolate, cocoa processed with alkali), Sugar, Semi-Sweet Chocolate (sugar, unsweetened chocolate, dextrose), Cocoa Processed with Alkali, Semi-Sweet Chocolate (unsweetened chocolate processed with alkali, sugar, soy lecithin, milkfat), Canola Oil, Salt.

Allergy Information


Nutrition Facts

Serving Size
1/4 package mix & topping (94g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  17g22%
Saturated Fat  10g48%
Trans Fat  0g
Cholesterol  15mg4%
Sodium  140mg6%
Total Carbohydrate  63g23%
Dietary Fiber  7g26%
Sugars  50g
Incl. 50g Added Sugars  100%
Protein  5g
Vitamin D  0.6mcg2%
Calcium  40mg4%
Iron  5.6mg30%
Potassium  320mg6%

Prep Instructions

You will need:
1/3 Cup Unsalted Butter
2 Eggs
1. Heat oven to 375°F. Grease bottom and side of pan. (Place removable bottom in pan if needed.)
2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot).
3. Empty Flourless Torte Mix into melted butter; stir until blended. Microwave 20 seconds. Add eggs; stir 1 minute until very well blended. Pour into pan and spread evenly. Place pan on baking sheet.
4. Bake 26 to 28 minutes or until top is dry. Cool 30 minutes. Run knife around side of pan to loosen. Refrigerate 2 hours or until completely cooled. Place serving plate upside down over pan; turn plate and pan over and press down on center of pan. Carefullly peel bottom of pan off cake.
5. Place Dark Chocolate Ganache pouch in bowl of hot water for 1 minute (do not microwave). Squeeze ganache pouch 10 seconds to soften. Cut off one end of pouch. Squeeze ganache over torte. Spread ganache to edge of torte and let some fall over side. Refrigerate until serving. Store leftovers in refrigerator.
· Dust with cocoa powder and add a dollop of whipped cream before serving.
· To make cutting easier, place torte in freezer for 15 minutes and cut with sharp knife
High Altitude (3500-6500 ft): No change.
· Do not bake in toaster oven.
· Do not use pan for reheating.