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Betty Crocker™ Super Moist™ Favorites Butter Recipe Chocolate Cake Mix

Betty Crocker™ Super Moist™ Favorites Butter Recipe Chocolate Cake Mix - Front

About This Item

Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker
  • CAKE MIX: Betty Crocker's super moist butter recipe chocolate cake mix is made with no preservatives and no artificial flavors.
  • QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cake mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 15.25 oz

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, CAROB POWDER, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (43g mix)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  360mg16%
Total Carbohydrate  35g13%
Dietary Fiber  1g4%
Sugars  18g
Incl. 17g Added Sugars  34%
Protein  2g
Calcium  90mg6%
Iron  2.4mg15%
Potassium  110mg2%
Not a significant source of Vitamin and D

Prep Instructions

You will need: 

1 1/4 Cups Water
1/3 Cup Butter, Softened
3 Eggs
Time to bake!
1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
2. Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size13”x9”Two 8” RoundsTwo 9”RoundsBundt®Cupcakes 
(makes 24)
Bake Time
(in minutes)
36-4136-4131-3644-4914-19

For Cupcakes: Heat oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each).

High Altitude (3500-6500 ft): Not recommended for 8" rounds. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.