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Tuna Helper Tuna Fettuccine Alfredo

Tuna Helper Tuna Fettuccine Alfredo - Front

About This Item

Tuna Fettuccine Alfredo Tuna Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some pizzazz! Just before serving, stir in cooked mixed vegetables and cream cheese, stirring until cheese is melted and smooth.
  • TUNA PASTA: Stock your pantry with Betty Crocker Tuna Fettuccine Alfredo, an easy and delicious meal option the entire family will enjoy
  • GREAT TASTE: Tuna Fettuccine Alfredo mix is made with real herbs and spices, for a delicious dish that is full of flavor
  • QUICK AND EASY: Make Tuna Helper without the usual mess by simply stirring in the seasoning to have a meal ready in minutes
  • ENDLESS OPTIONS: Serve as a side, top with tuna for a main dish or head to the Betty Crocker website for additional tuna helper recipes the whole family will love
  • Contains: 6.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey, Salt. Contains 2% or less of: Parmesan Cheese* (milk, cultures, salt, enzymes), Palm Oil Powder (palm oil, lactose, sodium caseinate, potassium phosphate), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (canola, soybean and/or sunflower oil), Nonfat Milk*, Monoglycerides, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (anticaking agent). *Dried

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (37g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  380mg16%
Total Carbohydrate  27g10%
Dietary Fiber  1g4%
Sugars  2g
Protein  4g
Iron  1.1mg6%
Potassium  110mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

1 ¼ cups Hot Water
2 ¼ cups Milk
3 tbsp Butter
2 (5-oz) cans Tuna or Chicken, drained OR 2 cups Cooked Rotisserie Chicken cut in bite-size pieces
Heat: Stir Pasta, Sauce Mix, hot water, milk, butter and tuna (OR chicken) in 10-inch skillet. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Just before serving, stir in cooked mixed vegetables and cream cheese, stirring until cream is melted and smooth.