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Tuna Creamy Pasta

Tuna Creamy Pasta - Front

About This Item

Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked mixed vegetables and cooked broccoli florets just before serving.
  • TUNA PASTA: Stock your pantry with Betty Crocker Tuna Creamy Pasta, an easy and delicious meal option the entire family will enjoy
  • GREAT TASTE: Tuna Creamy Pasta mix is made with real herbs and spices, for a delicious dish that is full of flavor
  • QUICK AND EASY: Make Tuna Helper without the usual mess by simply stirring in the seasoning to have a meal ready in minutes
  • ENDLESS OPTIONS: Serve as a side, top with tuna for a main dish or head to the Betty Crocker website for additional tuna helper recipes the whole family will love
  • Contains: 5.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Vegetable Oil (canola, soybean and/or sunflower oil), Carrots*, Buttermilk*, Monosodium Glutamate, Maltodextrin, Natural Flavor, Monoglycerides, Parsley*, Sodium Phosphate, Yeast Extract, Spice, Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup as pkgd (27g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  500mg22%
Total Carbohydrate  22g8%
Dietary Fiber  < 1g3%
Sugars  < 1g
Protein  3g
Iron  0.9mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

1 2/3 cups Hot Water
2 cups Milk
3 tbsp Butter
2 (5-oz) cans Tuna or Chicken, drained OR 2 cups Cooked Rotisserie Chicken cut in bite-size pieces
Heat: Stir Pasta, Sauce Mix, hot water, milk, butter, and tuna (OR chicken) in 10-inch skillet. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked mixed vegetables, and cooked broccoli florets just before serving.