Hamburger Helper, Crunchy Taco, 7.6 oz box
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Crunchy Taco Hamburger Helper is made with 100% REAL cheese and Mexican-style spices for the zesty taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Add some pizzazz! Just before serving, stir in salsa and sprinkle with shredded cheese and fresh chopped cilantro.
About This Item
- PASTA: America's favorite Hamburger Helper in a delicious crunchy taco entree, blending rice and sauce, cheesy topping and corn chips
- QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
- INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
- ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
- BOX CONTAINS: 7.6 oz box
- BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients
Enriched White Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Yellow Corn Flour, Corn Starch, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (canola, corn and/or cottonseed oil), Salt. Contains 2% or less of: Spice, Chile Pepper*, Onion*, Red Bell Pepper*, Garlic*, Citric Acid, Yeast Extract, Tomato Extract, Maltodextrin, Malic Acid, Silicon Dioxide (anticaking agent), Annatto Extract (color), Natural Flavor. *Dried
Allergy Information
CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.
Nutrition Facts
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Serving Size
1/4 cup as pkgd (39g)
Amount Per Serving As Packaged
Calories
150
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Not a significant source of Vitamin and D
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Prep Instructions
You will need:
1 lb Lean Ground Beef or Turkey
2 ¾ cups Hot Water
1 cup Milk
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Top: Sprinkle with Corn Chips.
Just before serving, stir in salsa and sprinkle with shredded cheese and chopped fresh cilantro.
OR
You will need:
1 (15-oz) can Black or Pinto Beans, rinsed and drained
2 ¾ cups Hot Water
1 cup Milk
Heat: Add rinsed and drained beans, hot water, milk, Sauce Mix and Rice to a 10-inch to skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Top: Sprinkle with Corn Chips.
Just before serving, stir in salsa and sprinkle with shredded cheese and chopped fresh cilantro.
