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Hamburger Helper, Tomato Basil Penne, 7.4 oz box
Hamburger Helper, Tomato Basil Penne, 7.4 oz box - Front

Hamburger Helper, Tomato Basil Penne, 7.4 oz box

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America's favorite Hamburger Helper is Made with Real Basil for the classic taste you love most. Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkle with chopped basil and shredded Parmesan cheese.

About This Item

  • PASTA: Enjoy delicious Hamburger Helper Tomato Basil Penne Pasta, which includes dry pasta and seasoning
  • QUICK AND EASY: Simply combine with ground beef, water and milk if desired to have a meal the entire family will love
  • EDNLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes. A perfect addition to your pantry
  • BOX CONTAINS: 7.4 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt. Contains 2% or less of: Tomato*, Monosodium Glutamate, Citric Acid, Spice, Vegetable Oil (canola, soybean and/or sunflower oil), Basil*, Natural Flavor, Malic Acid, Parsley*, Modified Corn Starch, Yeast Extract, Color (yellow lakes 5 & 6, yellow 5 & 6, red 40 lake), Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (33g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  500mg22%
Total Carbohydrate  27g10%
Dietary Fiber  < 1g3%
Sugars  5g
Incl. 4g Added Sugars  7%
Protein  3g
Iron  0.9mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
3 cups Hot Water
1 lb Lean Ground Beef or Ground Turkey OR 1 lb Ground Italian Sausage
1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
2. Stir: Stir in hot water, Sauce Mix and Pasta. Heat to boiling.
3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkle with chopped fresh basil and shredded Parmesan cheese.