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Hamburger Helper, Spaghetti, 6.6 oz box
Hamburger Helper, Spaghetti, 6.6 oz box - Front

Hamburger Helper, Spaghetti, 6.6 oz box

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A home-style classic made simple-- spaghetti skillet-meal mix of pasta and sauce mix. No Artificial Flavors! Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with basil.

About This Item

  • PASTA: America's favorite Hamburger Helper in a classic home-style spaghetti entree, blending pasta and Italian-sauce mix
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Hamburger Helper Spaghetti is made with no artificial flavors
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 6.6 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Spaghetti (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato*. Contains 2% or less of: Paprika, Modified Whey, Citric Acid, Vegetable Oil (canola, soybean and/or sunflower oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Cream*, Modified Corn Starch, Parmesan Cheese* (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (37g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  560mg24%
Total Carbohydrate  28g10%
Dietary Fiber  1g4%
Sugars  5g
Incl. 3g Added Sugars  6%
Protein  3g
Iron  1.1mg6%
Potassium  120mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need:
1 lb Lean Ground Beef or Turkey
3 ¼ cups Hot Water
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with fresh basil.
OR
You will need:
1 (12-oz) pkg Fully Cooked Frozen Meatballs approx. 24 (½-oz) Meatballs
3 ¼ cups Hot Water
Heat: Add meatballs, hot water, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with fresh basil.