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Spaghetti Hamburger Helper

Spaghetti Hamburger Helper - Front

About This Item

A home-style classic made simple-- spaghetti skillet-meal mix of pasta and sauce mix. No Artificial Flavors! Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with basil.
  • PASTA: America's favorite Hamburger Helper in a classic home-style spaghetti entree, blending pasta and Italian-sauce mix
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Hamburger Helper Spaghetti is made with no artificial flavors
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 6.6 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Spaghetti (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato*. Contains 2% or less of: Paprika, Modified Whey, Citric Acid, Vegetable Oil (canola, soybean and/or sunflower oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Cream*, Modified Corn Starch, Parmesan Cheese* (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (37g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  560mg24%
Total Carbohydrate  28g10%
Dietary Fiber  1g4%
Sugars  5g
Incl. 3g Added Sugars  6%
Protein  3g
Iron  1.1mg6%
Potassium  120mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

1 lb Lean Ground Beef or Turkey
3 ¼ cups Hot Water
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with fresh basil.
OR
You will need:
1 (12-oz) pkg Fully Cooked Frozen Meatballs approx. 24 (½-oz) Meatballs
3 ¼ cups Hot Water
Heat: Add meatballs, hot water, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with fresh basil.