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Salisbury Hamburger Helper

Salisbury Hamburger Helper - Front

About This Item

Salisbury Hamburger Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources.
  • PASTA: America's favorite Hamburger Helper in a delicious Salisbury entree, blending beef and vegetables
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Pasta and naturally flavored sauce mix
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 6.2 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Modified Whey. Contains 2% or less of: Onion*, Sea Salt, Caramel Color, Yeast Extract, Garlic*, Carrots*, Vegetable Oil (canola, soybean and/or sunflower oil), Parsley*, Sugar, Dextrose, Spice, Monoglycerides, Natural Flavor, Lactic Acid, Calcium Lactate, Malic Acid, Silicon Dioxide (anticaking agent). *Dried

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/3 cup as pkgd (35g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g3%
Sugars  2g
Protein  3g
Iron  0.9mg4%
Potassium  130mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

1 lb Lean Ground Beef or Turkey
2 ¾ cups Hot Water
½ cup Milk
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce.
OR
You will need:
1 (12-oz) pkg Fully Cooked Frozen Meatballs
2 ¾ cups Hot Water
½ cup Milk
Heat: Add meatballs, hot water, milk, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Turn this flavor up! Stir in cooked mixed vegetables and diced tomatoes just before serving. For extra zip, serve with hot sauce.