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Hamburger Helper, Double Cheeseburger Macaroni, 5.5 oz
Hamburger Helper, Double Cheeseburger Macaroni, 5.5 oz - Front

Hamburger Helper, Double Cheeseburger Macaroni, 5.5 oz

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America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.

About This Item

  • DRY MEAL MIX: America's favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce.
  • INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources.
  • QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.
  • BOX CONTAINS: 1 box, 5.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Modified Whey, Corn Starch, Salt. Contains 2% or less of: Sugar, Vegetable Oil (canola, soybean, and/or sunflower oil), Citric Acid, Onion*, Whey, Maltodextrin, Color (yellows 5 & 6, yellow lakes 5 & 6, annatto & turmeric extract), Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Monoglycerides, Garlic*, Calcium Lactate, Nonfat Milk*, Yeast Extract, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Natural Flavor, Silicon Dioxide (anticaking agent). *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup as pkgd (30g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  590mg26%
Total Carbohydrate  22g8%
Dietary Fiber  < 1g3%
Sugars  4g
Protein  3g
Iron  0.8mg4%
Potassium  130mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need:
1 lb Lean Ground Beef or Turkey
1 ¼ cups Hot Water
2 cups Milk
2 tbsp Butter
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, butter, Sauce Mis and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.
OR
You will need:
5 Fully Cooked Hot Dogs (cut in ½-inch pieces)
1 ¼ cups Hot Water
2 cups Milk
2 tbsp Butter
Heat: Add hot water, milk, butter, Sauce Mix and Pasta to 10-inch skillet; stir well. Heat to boiling. Simmer: Reduce heat, Cover; simmer 8 minutes, stirring occasionally.
Add: Stir in hot dog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.