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Hamburger Helper, Cheesy Ranch Burger, 5.9 oz box
Hamburger Helper, Cheesy Ranch Burger, 5.9 oz box - Front

Hamburger Helper, Cheesy Ranch Burger, 5.9 oz box

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Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.

About This Item

  • PASTA: America's favorite Hamburger Helper in delicious ranch burger entree, blending pasta, savory mashed potatoes and a crispy ranch coating for chicken
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with no artificial flavors
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 5.9 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt, Modified Whey. Contains 2% or less of: Buttermilk, Sugar, Sea Salt (potassium magnesium chloride, salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Lactic Acid, Natural Flavor, Parsley*, Calcium Lactate, Vinegar*, Whey, Cheddar Cheese* (milk, salt, cultures, enzymes), Spice, Yeast Extract, Color (yellow lakes 5 & 6, yellows 5 & 6, red 40 lake), Coconut Oil, Potassium Chloride, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Blue Cheese* (milk, salt, cultures, enzymes), Parmesan Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (milk, cultures, salt, enzymes), Nonfat Milk*, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup as pkgd (35g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  660mg29%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g3%
Sugars  2g
Protein  3g
Iron  0.9mg4%
Potassium  140mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

YOU WILL NEED 1 LB LEAN GROUND BEEF OR TURKEY | YOU WILL NEED 1 LB BONELESS SKINLESS CHICKEN BREASTS CUT IN 1/2-INCH CUBES
1 ¼ CUPS HOT WATER, 2 CUPS MILK, 1 TBSP MAYONNAISE* | 1 TBSP VEGETABLE OIL | 1 ¼ CUPS HOT WATER | 2 CUPS MILK | 1 TBSP MAYONNAISE*
1. COOK | 1. COOK
Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. | Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
2. STIR
Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
3. SIMMER
Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
4. ADD
Remove from heat. Stir in mayonnaise. *Use desired amount of mayonnaise or omit it. Sour cream can be substituted.