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Cheesy Ranch Burger Hamburger Helper

Cheesy Ranch Burger Hamburger Helper - Front

About This Item

Cheesy Ranch Burger Hamburger Helper has no artificial flavors. Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.
  • PASTA: America's favorite Hamburger Helper in delicious ranch burger entree, blending pasta, savory mashed potatoes and a crispy ranch coating for chicken
  • QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
  • INGREDIENTS: Packaged food is made with no artificial flavors
  • ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
  • BOX CONTAINS: 5.9 oz box
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt. Contains 2% or less of: Modified Whey, Buttermilk, Sugar, Sea Salt (potassium magnesium chloride, salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Vegetable Oil (canola, soybean, and/or sunflower oil), Blue Cheese* (milk, cultures, salt, enzymes), Lactic Acid, Parsley*, Natural Flavor, Calcium Lactate, Vinegar*, Yeast Extract, Cultured Nonfat Milk, Spice, Whey, Color (yellow lakes 5&6, yellow 5&6, red 40 lake), Cheddar Cheese* (cultured milk, salt, enzymes), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Parmesan Cheese (milk, cultures, salt, enzymes), Sodium Citrate, Nonfat Milk*, Silicon Dioxide (anticaking agent), Enzyme Modified Blue Cheese (milk, cultures, salt, enzymes), Sodium Phosphate, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes). *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/4 cup as pkgd (35g)
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  660mg29%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 1g Added Sugars  1%
Protein  3g
Iron  0.9mg4%
Potassium  130mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

1 lb Lean Ground Beef or Turkey
1 ¼ cups Hot Water
2 cups Milk
1 tbsp Mayonnaise
Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Add: Remove from heat. Stir in mayonnaise.
Turn this flavor up! Stir in cooked carrots and top with diced jalapeños just before serving.
OR
You will need:
1 lb Boneless Skinless Chicken Breasts cut in 12-inch cubes
1 tbsp Vegetable Oil
1 ¼ cups Hot Water
2 cups Milk
1 tbsp Mayonnaise
Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Add: Remove from heat. Stir in mayonnaise.
Turn this flavor up! Stir in cooked carrots and top with diced jalapeños just before serving.