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Chicken Helper Fettuccine Alfredo Dry Dinner Mix

Chicken Helper Fettuccine Alfredo Dry Dinner Mix - Front

About This Item

Fettuccine Alfredo Chicken Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Stir in shredded carrots just before simmering and add cooked sweet peas just before serving.
  • PASTA: Enjoy delicious fettuccine alfredo pasta skillet-meal, featuring a mix of pasta and seasoning
  • GREAT TASTE: Flavorful pasta made with real herbs and spices. Ready in minutes and simply just add chicken
  • REAL INGREDIENTS: No artificial flavors or colors from artificial sources
  • QUICK AND EASY: Stock your pantry with an easy and delicious meal option for the entire family
  • CONTAINS: 8.7 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey, Salt. Contains 2% or less of: Palm Oil Powder (palm oil, lactose, sodium caseinate, potassium phosphate), Parmesan Cheese* (milk, cultures, salt, enzymes), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (canola, soybean and/or sunflower oil), Monoglycerides, Nonfat Milk*, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (anticaking agent). *Dried.

Allergy Information

CONTAINS WHEAT, MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup as pkgd (39g)
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  1.5g2%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  530mg23%
Total Carbohydrate  28g10%
Dietary Fiber  1g4%
Sugars  2g
Protein  4g
Iron  1.2mg6%
Potassium  120mg2%
Not a significant source of Vitamin D and Calcium

Prep Instructions

You will need: 

1 lb Boneless Skinless Chicken Breasts cut in ½-inch cubes
1 tbsp Vegetable Oil
1 ¾ cups Hot Water
2 ½ cups Milk
Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas just before serving.
OR
You will need:
8-12 oz Bacon Chopped
1 ¾ cups Hot Water
2 ½ cups Milk
Cook: Cook bacon in 10-inch skillet over medium heat 13 to 15 minutes, stirring often; drain. Transfer bacon to separate dish and set aside. Allow skillet to cool slightly; wipe out with paper towel.
Heat: Add hot water, milk, Sauce Mix and Pasta to skillet; stir well. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
Add: Stir in bacon.
Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas just before serving.