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Strawberry Yogurt Granola Pops

Beat the summer heat with these cool yogurt pops, perfect for breakfast on the go!
By Jessica Walker


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The kids are home for the summer and the heat is on! How about a change from the normal cereal and milk breakfast routine? How about popsicles? Popsicles can beat the heat on a warm summer morning, fill up your kids’ tummies and make them smile because they can help! I used a Zoku Quick Pop Maker and the popsicles were ready in a flash! You can customize the flavors and fruit to meet your family’s tastes. 

I used some organic vanilla yogurt, Cascadian Farms granola and fresh strawberries. You will also need a little bit of milk.

When cooking or making recipes with kids, I always make sure I have the ingredients ready before I get them started. I also have in mind different tasks they can do together and separately. I started by having them add the sliced strawberries to the pop maker. You want to press 3 to 4 slices on the inside of the maker (on each side), so I had them use a pair of kid’s chopsticks. It worked well!

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Next, it was time to mix up the yogurt mixture. I had one of my helpers spoon the yogurt out of the container and the other mix the yogurt with a bit of milk. You want the mixture to be a consistency that it is easy to pour into the maker.

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Next, it is time to pour. You only want to pour the molds about halfway full at this point. Then freeze for about 2-3 minutes.  Next, sprinkle granola on top of that layer. Of course it is OK to sneak some to snack on!

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Then it is time to pour the top layer. Pour the yogurt mixture to the fill line on the maker.

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After about 7-10 minutes, follow the directions on the maker to remove the pops and yum! Cool, fruity, tasty and fun!

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A fun summer breakfast, made by your cute helpers and ready in a flash! Enjoy!

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