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How to Make 2-Ingredient Frozen Yogurt

Looking to cool off with a fun new treat? Meet our easiest-ever fro-yo: all you’ll need are two simple ingredients!
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Chances are, you’re probably craving something sweet, fruity and frozen this time of year. Enter: 2-Ingredient Frozen Yogurt you can make at home in less than 10 minutes. Here’s how to make this ultra-easy fro-yo in two of our favorite varieties: mango and strawberry. 

What you’ll need: 

  • 2 containers (5.3 ounces each) Yoplait Greek vanilla yogurt
  • For Mango Greek Fro-Yo: 1 ½ cups frozen mango chunks. 
  • For Strawberry Greek Fro-Yo: 1 ½ cups frozen strawberries.
  • Food processor

How to:

1. Place ingredients in bowl of food processor. Process until smooth, scraping sides as needed.

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2. Serve immediately for soft serve consistency. Or, transfer to freezer container and freeze at least three hours for firm, scoop-style frozen yogurt. Makes about 2 cups.

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3. Add on your favorite toppings. We like fresh fruit and granola, but you can use whatever tasty add-ons you prefer. Enjoy!

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