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This Slow-Cooker Corned Beef Recipe is Pure Gold

Whether you’re celebrating the luck of the Irish on St. Patrick’s Day or in need of a minimal-effort dinner on a weeknight, you’re in luck! This slow-cooker recipe is the one you’ve been searching for.
Slow-Cooker Corned Beef and Cabbage

Corned beef is a quintessential recipe to have on hand for the Irish holiday. With the help of your trusty slow cooker, this classic corned beef recipe is celebration-ready but also easy and hearty enough for a family dinner on any day of the week. It covers all of your bases with meat, veggies and potatoes, and can cook in the slow cooker all-day long.

The recipe has eight servings, perfect for feeding a large family or for those who love re-purposing leftovers. We recommend using your leftover corned beef for these reuben sandwiches or this reuben casserole.



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