MENU
  • Save
    150
  • Pinterest
    32
  • Email
    3
  • Facebook
    10
  • Print
    28

How to Carve a Turkey

Now that you’ve roasted the turkey, it’s time to carve it! In just four steps, we show you how to divvy up the delicious meat.
How-to-Carve-a-Turkey_hero

Carving your Thanksgiving turkey is easier than you might think; it only takes four steps and a solid carving set.

What you’ll need:

  • Turkey
  • Carving set 

How to:

1. Pull the leg away from the body until the thigh bone pops. Cut through joint.

How-to-Carve-a-Turkey_01

2. Slice along the breast bone to remove breast meat. Cut off the wings.

How-to-Carve-a-Turkey_02

3. Separate the thigh from the drumstick. Slice pieces off of the bone.

How-to-Carve-a-Turkey_03

4. Slice breast meat and arrange on a platter.

How-to-Carve-a-Turkey_04

Not sure how to season your turkey for the big day? Check out one of Betty Crocker’s best roast turkey recipes!



Comment