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Our Best-Ever Grilled Dinner & Sides

Created January 10, 2017
Fire up the grill! It’s time to make the most of summer nights—and meals—by pairing your favorite grilled meats with quick and easy veggies.

After you’ve prepared those perfectly grilled steaks, pork chops or ribs, add a side of Green Giant’s flavorful veggies for a quick and easy way to round out your meal.


A quintessential summer pairing of Orange Grilled Beer-Can Chickens and Valley Fresh Steamers Mixed Vegetables makes the most of summer nights.


Our light Grilled Blackberry-Glazed Salmon meets its match with a side of Green Giant Brown Rice Risotto with Carrots, Peas, Onions and Kale in a Parmesan Asiago Sauce.


The perfect complement to Grilled Southwestern Pork Chops rubbed with chili powder, cumin and red pepper? Green Giant Corn and Black Beans with Brown Rice in a Southwestern Style Sauce—ready in minutes!


For fans of meat and potatoes, nothing is as satisfying as our Grilled Beef Steaks served with Valley Fresh Steamers Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce.


Tender, fall-off-the-bone Grilled Slow-Cooker Ribs demand a side of Valley Fresh Steamers Niblets Corn—just microwave and serve!


Looking for a crowd-pleasing summertime recipe? Pair Lime-and-Chili Rubbed Chicken Breasts with Green Giant Cauliflower, Broccoli and Red Peppers with Brown Rice in a Butter Sauce.


Everyone loves wings—especially when they’re our top-rated Grilled Spicy Thai Chicken Wings. We love to serve them with sweet and crispy Valley Fresh Steamers Select Sugar Snap Peas.