Hard-Boiled Egg Ideas

This recipe is an Eater leftovers two-for-one. We’re not just using up uneaten eggs, we’re adding ham to the equation along with a handful of broccoli and a sprinkle of chives for a fresh twist on the classic salad. Eggs used: 3

Blue Cheese Deviled Dogs

This gourmet hot dog brings together two of spring’s biggest events—Easter and the ceremonial first pitch of the baseball season—in a unexpected but totally delicious way you have to try to believe. Eggs used: 4

Creamy Potato Salad

There are more ways to make potato salad than there are eggs in a carton. But here we’re focusing on the creamy, tangy picnic staple. Eggs used: 4

Potato Salad Bites

Just like there are dozens of ways to make potato salad, there are multiple ways to serve it too. In this recipe, a little goes a long way when you transform small red potatoes into party-perfect one-bite appetizers. Eggs used: 1

Grilled Honey Mustard Chicken Salad

Egg salad, potato salad and now chicken salad. It’s clear that chopped hard-cooked eggs are at home in just about any salad, but what we love about this honey mustard version is that it can be pulled together in a matter of minutes using what you already have on hand. Eggs used: 3

Eggs à la Goldenrod

A classic from the Betty Crocker 1956 Picture Cook Book, this lovely gold and white dish is one we come back to time and time again. Eggs used: 4

Dilled Potato-Bean Salad

Perfect for spring get-togethers, this warm potato bean salad comes together in 25 minutes (35 if you need to hard boil the eggs!) and serves a crowd of 14. Eggs used: 4

Cobb Salad Wraps

Tortillas give a traditional Cobb salad a simple on-the-go twist—making for an easy lunch or quick supper that’s ready in just 15 minutes. Eggs used: 1

Baked Scotch Eggs

These state fair classics are easier to make at home than you think with the help of Progresso panko crispy breadcrumbs. Eggs used: 4

Spinach and Caesar Pasta Salad

This Suddenly Salad prize-winning recipe lives up to the hype with turkey bacon, baby spinach, fresh mushrooms and a large serving of hard-cooked eggs. Best of all, it’s on the table in less than 30 minutes. Eggs used: 5