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Hard-Boiled Egg Ideas

Created January 10, 2017
10 delicious ways to use leftover Easter eggs—from simple sandwiches to pasta salads.

Ham and Egg Salad Sandwiches

This recipe is an Eater leftovers two-for-one. We’re not just using up uneaten eggs, we’re adding ham to the equation along with a handful of broccoli and a sprinkle of chives for a fresh twist on the classic salad. Eggs used: 3


Blue Cheese Deviled Dogs

This gourmet hot dog brings together two of spring’s biggest events—Easter and the ceremonial first pitch of the baseball season—in a unexpected but totally delicious way you have to try to believe. Eggs used: 4


Creamy Potato Salad

There are more ways to make potato salad than there are eggs in a carton. But here we’re focusing on the creamy, tangy picnic staple. Eggs used: 4


Potato Salad Bites

Just like there are dozens of ways to make potato salad, there are multiple ways to serve it too. In this recipe, a little goes a long way when you transform small red potatoes into party-perfect one-bite appetizers. Eggs used: 1


Grilled Honey Mustard Chicken Salad

Egg salad, potato salad and now chicken salad. It’s clear that chopped hard-cooked eggs are at home in just about any salad, but what we love about this honey mustard version is that it can be pulled together in a matter of minutes using what you already have on hand. Eggs used: 3


Eggs à la Goldenrod

A classic from the Betty Crocker 1956 Picture Cook Book, this lovely gold and white dish is one we come back to time and time again. Eggs used: 4


Dilled Potato-Bean Salad

Perfect for spring get-togethers, this warm potato bean salad comes together in 25 minutes (35 if you need to hard boil the eggs!) and serves a crowd of 14. Eggs used: 4


Cobb Salad Wraps

Tortillas give a traditional Cobb salad a simple on-the-go twist—making for an easy lunch or quick supper that’s ready in just 15 minutes. Eggs used: 1


Baked Scotch Eggs

These state fair classics are easier to make at home than you think with the help of Progresso panko crispy breadcrumbs. Eggs used: 4


Spinach and Caesar Pasta Salad

This Suddenly Salad prize-winning recipe lives up to the hype with turkey bacon, baby spinach, fresh mushrooms and a large serving of hard-cooked eggs. Best of all, it’s on the table in less than 30 minutes. Eggs used: 5