Dinner and Dessert: Easy Beef 10–Minute Taco Boats + Mexican Cinnamon Brownies

Make taco night more meaningful with the help of warm-from-the-oven shortcut brownies, which are sure to keep everyone at the table longer. We’re spicing things up in our next Dinner and Dessert pairing with these crazy-easy Easy Beef Ten Minute Taco Boats and Mexican Cinnamon Brownies. 

First, preheat your oven to 325°F and gather your brownie ingredients.

Prep the brownies according to the instructions on the recipe page. (Be sure to use a 13x9-inch pan, otherwise the brownies will take much longer to cook and will be too thick!)

Bake the brownies for about 30 minutes. As they’re baking, prep the tacos as directed on the recipe page (it only takes 10 minutes!), and serve with your family’s favorite fresh taco toppings.

The brownies will be ready to take out of the oven when your family is done with dinner! Serve warm with a scoop of vanilla ice cream for an even more special weeknight treat.