Cooking with Wine

A red-wine reduction, studded with garlic and herbs, is the perfect base for braising succulent, restaurant-quality chicken at home.

An easy 5-ingredient sauce is the key to turning this juicy tenderloin into a new, impressive favorite.

A little sherry adds a lot of elegance to this golden mushroom sauce spooned over baked chicken and rice.

Butternut squash and crushed tomatoes add extra flavor to this beef stew cooked in a rich red wine broth.

Fire-roasted tomatoes add a hint of smokiness to this surprisingly easy weeknight meal spiked with white wine.

Simmering this hearty meat sauce, made with dry red wine, for more than three hours results in sheer perfection.

Chicken Marsala

Turn this classic Italian dish into a regular weeknight favorite with a shortcut sauce and Marsala wine.

Leave the heavy lifting to the slow cooker and come home to a hearty, rustic soup made with a splash of sherry.

Easy Bolognese

Thirty minutes is all it takes to make this classic dish featuring fire-roasted tomato sauce, a splash of wine and a blend of frozen veggies.

Garlic, pine nuts, parmesan and a dash of wine add zest to this Italian favorite that gets its hallmark creamy texture from a steady stir.