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Cooking with Wine

Created January 10, 2017
Warm up cold nights with 10 perfect meals made even better with wine.

Chicken Cacciatore with Red Wine

A red-wine reduction, studded with garlic and herbs, is the perfect base for braising succulent, restaurant-quality chicken at home.


Beef Tenderloin with Red Wine Sauce

An easy 5-ingredient sauce is the key to turning this juicy tenderloin into a new, impressive favorite.


Chicken Gloria Casserole

A little sherry adds a lot of elegance to this golden mushroom sauce spooned over baked chicken and rice.


Slow Cooker Savory Brisket Stew

Butternut squash and crushed tomatoes add extra flavor to this beef stew cooked in a rich red wine broth.


Spicy Shrimp Scampi with Muir Glen Organic Tomatoes

Fire-roasted tomatoes add a hint of smokiness to this surprisingly easy weeknight meal spiked with white wine.


Spinasse Ragu

Simmering this hearty meat sauce, made with dry red wine, for more than three hours results in sheer perfection.


Chicken Marsala

Turn this classic Italian dish into a regular weeknight favorite with a shortcut sauce and Marsala wine.


Slow Cooker Beefy French Onion Soup

Leave the heavy lifting to the slow cooker and come home to a hearty, rustic soup made with a splash of sherry.


Easy Bolognese

Thirty minutes is all it takes to make this classic dish featuring fire-roasted tomato sauce, a splash of wine and a blend of frozen veggies.


Asparagus Risotto

Garlic, pine nuts, parmesan and a dash of wine add zest to this Italian favorite that gets its hallmark creamy texture from a steady stir.