Chicken Cacciatore with Red Wine
A red-wine reduction, studded with garlic and herbs, is the perfect base for braising succulent, restaurant-quality chicken at home.
Chicken Gloria Casserole
A little sherry adds a lot of elegance to this golden mushroom sauce spooned over baked chicken and rice.
Simmering this hearty meat sauce, made with dry red wine, for more than three hours results in sheer perfection.
Turn this classic Italian dish into a regular weeknight favorite with a shortcut sauce and Marsala wine.
Thirty minutes is all it takes to make this classic dish featuring fire-roasted tomato sauce, a splash of wine and a blend of frozen veggies.
Garlic, pine nuts, parmesan and a dash of wine add zest to this Italian favorite that gets its hallmark creamy texture from a steady stir.