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Slow-Cooker Pumpkin Spice Latte

By Corey Valley
Betty blogger Corey Valley shows us how to make this fall-flavored coffeehouse favorite at home. It’s easier than you think!

Fall is hands-down my favorite time of the year. As much as I love the crisp temperatures and glorious colors of the changing leaves, to me, the absolute best part of this season is pumpkin flavored everything, including lattes!

If you share my love for fall flavors, then I can't wait for you to try this pumpkin spice latte recipe I created, made in the slow cooker. I know it sounds crazy, but trust me when I tell you this is one dreamy drink. Whip up a batch for your next play date, fall party or book club or have a big batch waiting for the adults during trick-or-treating. It’s seriously so easy!

In your slow cooker, combine all ingredients (except for whipped topping). Whisk together until it’s all well-combined.


Cover and cook on high for 2 hours, stirring once after an hour. Ladle into mugs and top with optional whipped cream topping. I promise it’ll be love at first sip!