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Slow-Cooker BBQ Chicken Soup

By Corey Valley
Created January 10, 2017
Too cold to cook out? Try this slow-simmered chicken soup, chock-full of your favorite backyard-barbecue flavors.

When you hear about barbeque chicken, my guess is that you automatically think about backyard grill-outs. Well, surprise! This recipe isn't for your grill…it's for the slow-cooker! This hearty soup is jam-packed with all your family’s favorite smoky barbecue flavors, making it ideal for a fuss-free, cozy fall dinner. What you'll love even more is how simple it is to make.

To start, in a 6-quart slow-cooker, place chicken breast, diced onion, garlic, corn and white beans.


In a separate bowl, mix together broth, barbeque sauce, salt and pepper. Pour into slow-cooker, cover and cook on low for six hours.


After cooking time is up, remove chicken breast from the slow-cooker and shred using two forks. Place back into slow-cooker. Cover and cook for 30 more minutes.


After a half-hour has passed, it’s time to eat! Serve this hearty soup topped with some shredded cheese and corn chips on the side. It’s delicious!