When you hear about barbeque chicken, my guess is that you automatically think about backyard grill-outs. Well, surprise! This recipe isn't for your grill…it's for the slow-cooker! This hearty soup is jam-packed with all your family’s favorite smoky barbecue flavors, making it ideal for a fuss-free, cozy fall dinner. What you'll love even more is how simple it is to make.
To start, in a 6-quart slow-cooker, place chicken breast, diced onion, garlic, corn and white beans.
In a separate bowl, mix together broth, barbeque sauce, salt and pepper. Pour into slow-cooker, cover and cook on low for six hours.