Comfort food season may have come to an end, but that doesn’t mean slow-cooker season has to. In fact, as summer schedules heat up, there’s no better time to rely on a dinner that requires 10 minutes of prep and a few hours of cook time.
The traditional version of Chicken Gloria Casserole is a beloved Betty Crocker recipe, earning itself five stars and a regular spot in our dinner rotation. In our opinion, this crowd-favorite recipe could only be improved by making a slow-cooker version. This Slow-Cooker Chicken Gloria Casserole offers everything you love about the classic, but adds an element of convenience.
For this recipe, you’ll need: thin cut chicken breasts, fresh mushrooms, garlic, parsley, flour, cream sherry wine, Progresso creamy mushroom soup, salt, pepper, and Muenster cheese.
Using a shallow dish, mix together the flour, salt and pepper. Coat the chicken breasts in the flour mixture and place them in the bottom of a six-quart slow cooker.
Add the creamy mushroom soup, cream sherry wine, mushrooms and garlic to a medium-size mixing bowl and stir until all ingredients are combined.