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Skillet Buffalo Chicken Lasagna

By Cheri Liefeld
Created January 10, 2017
Combine two favorites into a one-pan meal.

Combine chicken wings with lasagna and you have Skillet Buffalo Chicken Lasagna. Made in one pan, it is a delicious new way to serve your family a delicious dinner that’s easy to pull together.

To make this skillet dish, you’ll need chicken, buffalo sauce, tomatoes, lasagna noodles, mozzarella, ricotta and Parmesan. Muir Glen® Organic Diced Tomatoes are the next best thing to fresh tomatoes. They are the leader in canned tomatoes, providing fresh organic tomatoes, canned at the peak of the season. I keep some on hand year round so I can cook up my favorite dishes on a moment’s notice.

Soften the onions before browning the chicken. Pour in the tomatoes, hot sauce, lasagna noodles, mozzarella, and salt and pepper. Bring to a boil, then reduce and simmer for 20 minutes. Dot the dish with the ricotta cheese; add the remaining mozzarella and the Parmesan cheese. Simmer for a few more minutes to let the cheeses start to melt into the dish. Place under the broiler for a few minutes if you like that browned topping.

You have a dish, cooked in one pan making clean up easy. I cleaned up all the prep while the dish was cooking, while sipping a glass of wine. It’s a perfect weeknight meal!