My husband is crazy about Buffalo chicken anything. So instead of the traditional Buffalo chicken wings, I thought I would get creative and make a fun, new spicy chicken appetizer. I decided to combine all the flavors we love about a Buffalo chicken wings platter—the saucy chicken, blue cheese, and crunchy celery and carrot sticks—into deep-fried crunchy egg rolls.
These egg rolls left my man absolutely speechless. They are amazing, and you can’t stop at just one. They are super addictive. Be sure to make plenty for your next party with friends or get-together with family. If you do have any leftovers, they will easily reheat in a 450° oven the next day.
If you’ve never made egg rolls before, don’t worry! They are way easier than they seem. First, get your filling ready to go. Be sure to let it cool to room temperature so it’s easier to work with.