Buffalo Chicken Egg Rolls

My husband is crazy about Buffalo chicken anything. So instead of the traditional Buffalo chicken wings, I thought I would get creative and make a fun, new spicy chicken appetizer. I decided to combine all the flavors we love about a Buffalo chicken wings platter—the saucy chicken, blue cheese, and crunchy celery and carrot sticks—into deep-fried crunchy egg rolls. 

These egg rolls left my man absolutely speechless. They are amazing, and you can’t stop at just one. They are super addictive. Be sure to make plenty for your next party with friends or get-together with family. If you do have any leftovers, they will easily reheat in a 450° oven the next day. 

If you’ve never made egg rolls before, don’t worry! They are way easier than they seem. First, get your filling ready to go. Be sure to let it cool to room temperature so it’s easier to work with.

Then you’re going to dust your work surface with some all-purpose flour.

Place an egg roll wrapper on the work surface.

Roll up the egg roll.

Dip your finger (or brush) in the egg wash and run it along the edge of the remaining corner.

After just a few minutes, the egg rolls will be golden brown, crispy and delicious.

Serve with ranch or blue cheese dressing for dipping and enjoy!