At the end of a work day, the last thing I want to do is spend a long time cooking dinner. That is why this Balsamic Raspberry Chicken a favorite weeknight meal of mine. It is sweet and tart, but the kids love it, too. I love it because dinner can be served in less than 30 minutes. That is about the same time it would take to go out and bring back food from a drive-thru. Plus, it's more healthy and delicious!
To make this chicken, combine the preserves, vinegar and raspberry liqueur in a bowl. (You can even mix it all together the night before and refrigerate until ready to cook.) Then saute the onions.
Add the chicken and brown on both sides.
Remove chicken from the pan and add the sauce. This cooks really quickly!
Place the chicken on a plate and pour the sauce over. Sprinkle a few raspberries on top and serve. This fruity chicken pairs well with rice and snap peas or asparagus.
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