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Stout Chili

A bit of beer, a lot of sausage and a little spice make a bowl of chili so good, you'll be tipsy over it!
By Brooke Lark

Twist and stout with this hot and hearty chili featuring a delicious blend of beer, sausage and spices. Here’s how to pull it together. Cook up a batch of spicy Italian sausage until thoroughly browned.

Stout Chili

Add 1-1/2 cups of high-quality stout. No sneaky sipping before the recipe is done!

Stout Chili

Add a large can of Muir Glen® crushed tomatoes.

Stout Chili

Then toss in some drained black and white beans.

Stout Chili

Add onion salt and garlic powder...

Stout Chili

Lots of chili powder...

Stout Chili

And some ground cumin for an added kick of flavor.

Stout Chili

A bit of sugar balances the spiciness.

Stout Chili

Once your chili simmers, ladle into bowls and serve with shredded cheddar and chopped scallions. Then, dip in and get your stout on!

StoutChili_hd


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