Twist and stout with this hot and hearty chili featuring a delicious blend of beer, sausage and spices. Here’s how to pull it together. Cook up a batch of spicy Italian sausage until thoroughly browned.
Add 1-1/2 cups of high-quality stout. No sneaky sipping before the recipe is done!
Add a large can of Muir Glen® crushed tomatoes.
Then toss in some drained black and white beans.
Add onion salt and garlic powder...
And some ground cumin for an added kick of flavor.
A bit of sugar balances the spiciness.
Once your chili simmers, ladle into bowls and serve with shredded cheddar and chopped scallions. Then, dip in and get your stout on!